SUPER CRITICAL FLUID EXTRACT – Nutmeg Oleoresin

nutmeg, nutmeg seeds, nutmeg powder
Botanical Name: Myristica fragrans
Plant Part: Seeds
Extraction Method: SCFE Super critical fluid extraction

Description: Nutmeg Essential Oil is derived from the evergreen tree capable of growing 20 meters in height. It produces a fleshy red fruit. The exterior husk is dried and produces Mace essential oil, while the seeds produce the Nutmeg essential oil.

Color: Clear Pale Yellow

Common Uses: Arthritis, constipation, fatigue, muscle aches, nausea, neralgia, poor circulation, rheumatism, slow digestion.
Consistency: Thin

Note: Middle
Strength of Aroma: Medium to Strong
Blends well with:Nutmeg is a valuable addition to many aromatherapy blends, adding warmth, spice and inspiration, when used in very small amounts with Lavender, Clary Sage, Geranium, Rosemary, Petit grain, orange and other spices.

Aromatic Scent: Rich, spicy, sweet, woody. It is similar to the cooking spice, but richer and more fragrant.

History: Nutmeg was used by the Indians for intestinal disorders, by the Egyptians in embalming and by the Italians during the Plague. In the Middle Ages Nutmeg was grated and mixed with lard as an ointment for piles. Nutmeg oil is used in soap, candle making, dental products and hair lotions.

Cautions: If used in large amounts, can cause toxic symptoms such as nausea and tachycardia. This product should also be avoided if pregnant.

SUPER CRITICAL FLUID EXTRACT – Ginger Oleoresin

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ginger, ginger root

Ginger Products Available :

We offer ginger CO2 extract and oleoresin. The oil and oleoresin obtained from super critical fluid extraction of Zingiber officinale. Solvent free, pesticide-tested and certified organic high grade quality. Used in health products for its anti-inflammatory and antioxidative properties (alleviates also nausea and digestion disorders) and food products whenever high pungency is required.

Overview :

Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea and nausea for more than 2,000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, diarrhea and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches and even painful menstrual periods. Native to Asia where its use as a culinary spice spans at least 4,400 years, ginger grows in fertile, moist, tropical soil.

Today, ginger root is widely used as a digestive aid for mild stomach upset and is commonly recommended by professional herbalists to help prevent or treat nausea and vomiting associated with motion sickness, pregnancy and sometimes chemotherapy for cancer (although the latter has not been studied).
A highly purified extract of ginger has been shown to reduce knee pain in patients with osteoarthritis in a US study.

The US study (Arthritis & Rheumatism 2001: 44: 2531-38) evaluated results from 247 patients with osteoarthritis of the knee who had moderate to severe pain. The study is one of the few published on the use of ginger in arthritis. Patients in the trial took one capsule of ginger complex in the morning and one in the evening.

How effective was the ginger extract?

After 6 weeks of treatment, a higher percentage of people (63 per cent) were classified as responders for improvement of knee pain on standing in the ginger extract group than in the group given placebo (dummy tablets). Pain on standing was the main variable used to measure efficacy in this study and is a standard measure of pain in medical studies. Pain on standing is measured using a visual scale. People are shown the scale and asked to mark the level of their pain on the scale.
This difference between the ginger-treated group and the dummy tablet group was statistically significant, meaning that there was a low probability that the result occurred by chance.

Is it safe?

Ginger has been used for at least 2500 years in China, India and Tibet as an anti-inflammatory for arthritic pain apparently without cause for concern. The US Food and Drug Administration lists ginger as ‘generally regarded as safe’.
In the US study the only significant difference in adverse events between the ginger-treated group and the group on dummy tablets was that gastrointestinal effects such as burping, bad taste in the mouth, stomach upset and heartburn were more common in the people taking the ginger complex.
Warnings have been sounded about a possible effect of ginger on bleeding times. People on blood-thinning medications, called anticoagulants and people at risk of bleeding should talk to their doctor before taking ginger products.

*Disclaimer
“These statements have not been evaluated by the food and drug administration or any other regulatory body. These products are not intended to diagnose, treat, cure, or prevent any
disease.

SUPER CRITICAL FLUID EXTRACT – Fennel Oleoresin

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 fennel, fennel seeds
Botanical Name: Foeniculum vulgare amara
Plant Part: Seeds
Extraction Method: SCFE
Origin: Spain
Description: Fennel, Foeniculum vulgare amara is an erect growing perennial herb native to southern Europe and the Mediterranean area. Reaching a height of 1.5 meters (approximately 4.5 feet), the plant has yellow flowers.

Color: Clear to Pale Yellow.
Common Uses: Fennel Sweet is attributed with being an antiseptic, expectorant, carminative, laxative, diuretic, stimulant, stomachic. It is also considered to be invigorating, stimulating and warming.
Consistency: Light
Note: Top
Strength of Aroma: Medium
Aromatic Scent: Fennel Sweet has a spicy, sweet and woody scent.
History: A herb of ancient repute, believed to encourage longevity, courage and strength. The Romans valued it for it’s digestive properties and the Greeks believed it to be a slimming herb.
Cautions: may cause skin irritation. Dilute well before use. Avoid use in sun and if pregnant.

SUPER CRITICAL FLUID EXTRACT – Celery Oleoresin

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celery, celery seeds, celery oleoresin

Celery Products available :

Overview :

It is the oleoresin derived from the dried ripe seeds of the cultivated plants of Apium Graveolens Linn. It contains 1.5 – 3.0 percent of pale yellow volatile oil; 15 – 17 percent of fixed oil is resins. The volatile oil has a very strong aromatic flavour, which chiefly contains d-limonene and sedanolides responsible for the characteristic flavour. Celery Oleoresin is also used as stimulant, carminative, nervine, sedative and even in tonic. It is also used to flavour soft drinks and unpleasant medicaments.

Celery Oleoresin

Product                      :     Celery Oleoresin
Description                :    Oleoresin celery is obtained by the CO2 extraction technique of the Dried seeds of Apium graveolens
Colour & appearance :     Dark Greenish yellow with characteristic odour.
Volatile oil content      :   10-35%
Moisture (%w/w)         :   <10 ppm
Solubility                    :   Soluble in alcohol & chloroform

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SUPER CRITICAL FLUID EXTRACT – Coriander Oleoresin

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coriander, coriander seeds

Botanical Name: Coriandrum sativum L. (Fam. Umbelliferae)

Plant Part: Dried Seeds
Extraction Method: SCFE
Origin: India
Description: Coriander oleoresin is obtained from dried seeds of Coriandrum sativum. Conventionally it is important condiment in India where the tender leaves and stems are used raw in salads, curries, soups, chutneys. Coriander seeds are extensively used for its pleasant aroma in curry powder, sausages, seasonings, pastry, cookies, buns, cakes, tobacco products, liqueurs particularly gin and cocoa products . In ayurvedic system of medicine fruits are considered carminative, tonic, aphrodisiac, diuretic, indigestion.

coriander, coriander leaf, coriander oleoresin

Color: Light Pale Yellow
Common Uses: In pharmaceutical applications especially for digestive remedies and used as a fragrance in soaps and perfumes. It is also used by the food industry especially in meat products.
The seeds are a condiment in pickle spices, seasonings, curry powders, sausages, cakes, pastries, biscuits, buns, tobacco products, and alcoholic beverages like gin.
Petroselinic acid is the primary constituent of coriander oil and has many uses. The essential oils are popular in pharmaceutical, food industry.

olubility/Dispersibility: Soluble in fixed oil. Can be dispersed on dry/liquid Carriers such as salt, propylene glycol, glycerine etc.

Appearance and odour: Caramel colour liquid with the characteristic odour and flavour of Coriander.

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SUPER CRITICAL FLUID EXTRACT – Cumin Oleoresin

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cumin, cumin seeds, cumin seeds powder

Botanical Name: Cuminum cyminum
Plant Part: Seeds
Extraction Method: SCFE
Description: Originally from the Mediterranean area, Cumin is a small annual herb about 50cm ( 20 inches) high with deep green, narrow feathery leaves and tiny white or pink flowers, followed by small oblong seeds.
Color: Clear to pale yellow
Common Uses: The properties include use as an anti-oxidant, antiseptic, antispasmodic, antitoxic, aphrodisiac, bactericidal, carminative, depurative, digestive, diuretic, emmenagogue, larvicidal, nervine, stimulant and as a tonic. Cumin essential oil is also useful as a warming oil that helps relieve muscular pains and osteoarthritis. For the digestive system it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, Cumin essential oil is a tonic with beneficial effect on headaches, migraine pain and nervous exhaustion.
Consistency: Light to Medium
Note: Middle
Strength of Aroma: Medium

Blends well with: Angelica, Caraway, Lavender, Rosemary, Chamomile and essential oils with an oriental flavour.

Aromatic Scent: Cumin essential oil has a characteristic spicy, penetrating scent.
History: Known since Bible times, it is mainly used for its digestive properties. The Egyptians used it for headaches. The Pharisees paid their taxes with it and in the Middle Ages, feudal lords paid serfs with Cumin for services rendered.
Cautions: Cumin has photo-toxic properties and direct sunlight should be avoided after any application. It should also be avoided if pregnant and by those with sensitive skin. purposes only.
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SUPER CRITICAL FLUID EXTRACT – Capsicum Oleoresin

capsicum
Botanical Name: Capsicum annum
Plant Part: Crushed Capsicum
Extraction Method: SCFE

Description: Capsicum is a genus of plants from the nightshade family (Solanaceae). Some of the members of Capsicum are used as spices, vegetables and medicines. The fruit of Capsicum plants have a variety of names depending on place and type. They are commonly called ‘chili pepper’ or just pepper in Britain and the US. The large mild form is called bell pepper in the US, capsicum in Australian English and paprika in some other countries (though paprika can also mean different types of powder of dried capsicum fruits). Hot varieties are called chillis in Australia. Capsicums originated in Central and South America, but are now grown worldwide.

Appearance : Dark red viscous liquid parameters
Odour : Characteristic pungent odour of Chillies
Common Uses: Foods and some Medicines
Soluble in : Vegetable oils
Insoluble in : Water

Caution : Use only additives/diluents compatible with this product; use of non-compatible diluents/additives can lead to sedimentation. Add the proposed diluent/additive to a sample of the product in the same proportion and confirm absence of sedimentation prior.

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SUPER CRITICAL FLUID EXTRACT – Clove Oleoresin

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Botanical Name: Syzgium aromatic
Plant Part: Buds
Extraction Method: SCFE
Origin: India
Description: Clove is derived from the tree Syzgium aromaticum. It is a slender evergreen that grows up to 12 meters in height (approximately 36 feet). At the start of the rainy season, long buds appear. They change color over time and are beaten from the trees and dried. These are the cloves sold commercially.

Color: Light Golden Yellow
Common Uses: Clove bud essential oil is an effective agent for minor pains and aches (particular dental pain), and is helpful when battling flus and colds.

Consistency: Medium
Strength of Aroma: Medium to Strong
Blends well with: other spice oils, citronella, grapefruit, lemon, orange, peppermint, rosemary and rose.

Aromatic Scent: Clove Bud essential oil smells spicy and rich like actual cloves.

History: The word clove comes from the Latin word clavus, meaning nail, since the shaft and head of the clove bud resembles a nail. Cloves and nutmeg were among the most precious of items of Europe of the 16th and 17th centuries, and they were worth more than their weight in gold.
Cautions: Clove Bud oil can cause sensitization in some and should be used in dilution. It should also be avoided during pregnancy

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SUPER CRITICAL FLUID EXTRACT – Black Pepper Oleoresin

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Oleoresin

Botanical Name : Piper nigrum L.

Plant Part : Black Peppercorns

Extraction Method: Supercritical Fluid Extraction Process (SCFE) also called Co2 Extraction process.

We produce one of the finest quality oleoresin of black pepper by virtue of supercritical extraction process. These oleoresins are free from solvent, pesticide residues; heavy metal traces and therefore are ideal for high quality pharmaceutical, cosmetic, cosmoceutical, nutraceutical formulations and food products.

The list of standardized black pepper oleoresins available with us are as follows:

  • Black Pepper OR 4020: Piperene 40 % Volatile oil 20ml.
  • Black Pepper OR 4020 is a Pale Yellow Semi Solid paste with characteristic odor of black pepper.
  • Black Pepper OR 6505: Piperene 65 % Volatile oil 5 ml.
  • Black Pepper OR 6505 is Pale Yellow Semi Solid paste crystalline in nature with characteristic odor of black pepper.

Active compounds:
Black peppercorns contain compounds called alkaloids and one of most important is piperine. It acts as a central nervous system depressant and suppresses fever and pain. It is known to be anti-inflammatory and insecticidal. It is known to cause skin pigmentation and is used in vitiligo.

Background:
Pepper is one of the oldest and the world’s most important spice. It is the dried fruit of Piper nigrum L. Native of Madagascar and Malabar Coast of South Western India, pepper is also known as the King of Spices. The berries start turning from red to black as they mature, black pepper is dried, developed unripe fruit.
Pepper can be used in tonic and is also used as a flavour ingredient in food products. In meat products it is used for curing and preserving. The fruits are acrid, bitter, carminative, aphrodisiac, diuretic, digestive and stimulant. They are of use in arthritis, asthma, fever, cough, dysentery, dyspepsia, obesity and flatulence by aiding in digestion.

Black pepper oil is also good for muscle aches and pain.

Black Pepper’s woody warm aroma comes from the volatile oils found mostly in the flesh and skin. The pungency of its bite comes from the alkaloids and resins found in seeds. The essential oil goes into perfumes and flavourings. It is used for reducing stomach and intestinal gas and has been found to stimulate the activities of the heart and kidneys.
Piperine also works as an insecticide against houseflies and is used for spraying against different types of pests in gardening.

Cubeb pepper comprises of substances that are carminative, antiseptic, and diuretic. Since these substances relieves throat inflammation cubeb oil is used in throat Lozenges.
Black pepper blends well with rosemary, lavender, frankincense, sandalwood, marjoram, and other spices. As for safety, black pepper is non-sensitizing and non-toxic. In high concentrations it may be an irritant and redden the skin.

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